So true, Bill. I love sourdough but I let my starter die decades ago when my toddler daughter was diagnosed with celiac and I stopped baking. It was sad. The starter was part of the family.
I love that, Bill. If you’ll indulge me, I have a story about that starter. My sister in law got it from an elderly neighbor many decades ago. I loved her bread so she shared some of her starter with me. I used it for years and it was a weekly treat in our home. Then when my daughter had to go gluten free back in the 90s before it was a fad, I just gave up on bread (and the sourdough waffles for Saturday breakfasts!). The starter died. Then several months later my sister in law calls to tell me that not only had she let her starter die also, but her neighbor, the source of the starter, had died as well. She was calling to get some starter from me! My daughter is grown and lives 1000 miles away so you have inspired me to look up how to make a starter and start baking again. It would be a good way to work out pandemic blues. Thanks.
That’s a touching tale, such a circle of loss. A baker I know in Fremantle, WA told me sourdough is an exercise in frustration and elation, as you say, just the thing for these dour days. I wish you heartfelt luck with your new adventure. The yeast from that lost starter may still be hanging around your kitchen, waiting to be resurrected, go to it!
Live & Learn said:
Love it!
Bill Bisgood said:
Thank you 😊
petrujviljoen said:
Me too!
Bill Bisgood said:
Very like poetry, overcoming the frustration to get a pleasant result, the whole thing!
scooj said:
Using your loaf! Nice haiku.
Bill Bisgood said:
Crumbs! Thank you 😊
Susan Canganelli said:
I could eat a slice right now!
Bill Bisgood said:
😊
-Eugenia said:
So true!
Bill Bisgood said:
😊
vivachange77 said:
A beautiful loaf – and Haiku. I had a philosophy professor who baked bread to calm herself. It was the kneading that did it.
Bill Bisgood said:
Thank you. A baker friend of mine said it’s the overcoming of the mind melting frustration of sourdough that does it.
long4h2o said:
Gotta love a poet who thinks with his stomach.
Bill Bisgood said:
You’ve come to the right place!
LuAnne Holder said:
So true, Bill. I love sourdough but I let my starter die decades ago when my toddler daughter was diagnosed with celiac and I stopped baking. It was sad. The starter was part of the family.
Bill Bisgood said:
A big loss, even when needs must. (I confess to naming mine.)
LuAnne Holder said:
I love that, Bill. If you’ll indulge me, I have a story about that starter. My sister in law got it from an elderly neighbor many decades ago. I loved her bread so she shared some of her starter with me. I used it for years and it was a weekly treat in our home. Then when my daughter had to go gluten free back in the 90s before it was a fad, I just gave up on bread (and the sourdough waffles for Saturday breakfasts!). The starter died. Then several months later my sister in law calls to tell me that not only had she let her starter die also, but her neighbor, the source of the starter, had died as well. She was calling to get some starter from me! My daughter is grown and lives 1000 miles away so you have inspired me to look up how to make a starter and start baking again. It would be a good way to work out pandemic blues. Thanks.
Bill Bisgood said:
That’s a touching tale, such a circle of loss. A baker I know in Fremantle, WA told me sourdough is an exercise in frustration and elation, as you say, just the thing for these dour days. I wish you heartfelt luck with your new adventure. The yeast from that lost starter may still be hanging around your kitchen, waiting to be resurrected, go to it!