jam jars sterilised
Seville oranges ready
Marmalade time!
(Culinary hint, nothing to do with marmalade … don’t put a frying pan on the hob then begin composing of a haiku.)
Ready!
21 Thursday Jan 2021
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21 Thursday Jan 2021
Reblogged this on scribeforlove.wordpress.com and commented:
That’s the bright orange we need to feign off winter blues, and a delightful re-blog here, thank you, Bill.
You’re very welcome, and thank you for the reblogg.
always in my corner…
I have, sadly, done this before! Love you have capture the pleasures of making marmalade along with what happens when the muse takes you in the kitchen.
How we suffer for our art!
😍 😁 🙄 🤣
Love the oranges and the polka dots. Too bad about your kitchen incident. Maybe it adds zest to your marmalade making memory..
Really zesty! No actual damage, just the tang of burnt butter.
Fabulous – my mother has just made a whole ton of marmalade, which is great, because I have recently (over the last two years) developed a bit of a liking for it.
Good for her. It’s always a bit of a buildup, waiting for the Seville’s.
Thanks for the reminder, must go buy some!
Seems to be a good year for them,my first batch have a distinct ‘memories of childhood’ taste.
Oh, you make my mouth water!
Oh, and it is good 😄
Seville marmalade is my absolute favourite!
Me too, it’s why I end up with shelves of the stuff.
How did they turn out, Bill?
Really well thank you, best batch ever. I’d send a jar but …
Awesome! You enjoy them, Bill. Unfortunately, I can’t eat much of the sweet stuff. 😦
Life can be tough!
Ah yep! But happy for you! 🙂
🖤