Tags
flour, haiku, Llan Dudoch, poem, poetry, sourdough, St Dogmaels, stoneground, wales, wholemeal
On a delight.
gift from the miller
a bag of the last knockings
wonderful flour
The ‘last knockings’ are the last of the flour batch to pass through the mill, rich in taste and texture they’re too irregular to sell but still make a great wholemeal bread, in this case a sourdough. Many thanks to Y Felin at Llandoch, (St Dogmaels.) http://www.y-felin.com/
The Write Idea 
I wish that I had some fresh-baked bread made with these “knockings”. Sounds delicious! 🙂
Certainly is, I’m somewhat addicted 😁
Lucky you! 🙂
☺️
Sounds wonderful. Both your haiku and the sourdough bread.
Thank you. Truth to tell, my latest effort (sourdough) is a disaster, onwards and upwards!